Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bone in turkey breast

LitLit Posts: 2,689

I didn't have time to brine this so I put it through my food saver marinator for 5 cycles. Seasoned with the new Whirley Bird and onto the egg at 375 dome to 160. Cooked quicker than I thought it would only took an hour and a half or so. It came out amazing and then followed that cook up with some chicken wings and then blackened grouper sliders. Sorry quit taking pics after the turkey finished. Also I redesigned my table for out front to hold my large and mini and moved the small outback. The mini sits in the table in my egg carten so now I have storage underneath.image.image.image.image

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