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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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White Chicken Chili

Brisket_FanaticBrisket_Fanatic Posts: 1,540
edited November 2012 in EggHead Forum
Working on putting together a little office Chili Cook-Off contest at work next Friday. I'm planning on taking by normal smoke brisket chili but thought I would enter a second entry of something different like a white chicken chili. Found this recipe http://www.tasteofhome.com/Recipes/Creamy-White-Chili online and thought the ingredients would be wonderful. Boy was I wrong they were AWESOME!!!!!!!!!! Setup on the egg was 400 degrees direct with a cast iron skillet directly on the grate at fire ring level. Let the CIS get hot before adding the oil, chicken and all the spice (despite the recipe calling for only garlic at this point). I wanted all the seasonings to blend into the chicken and the leach out into the chili base later. OK anyway here we go: Raws: Photobucket Chicken, onions and spices getting happy Photobucket Added Green Chilis, Beans and Chicken Broth Photobucket Forgot to take a pic after the chili was done cooked, it looked pretty dry for a chili and I was a little concerned but then I added the heavy whipping cream and sour cream and viola........ creamy chili Photobucket Photobucket Served up with a Blue Moon Carmel Apple Ale and Cornbread. Photobucket Without the little heart cornbread from my sweetie. Photobucket Here is the little one, just over 8 months. 2012-11-08190026, Uploaded from the Photobucket Android App Hope everyone has a great weekend!
NW Iowa
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