We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm inviting over a couple of veteran buddies this Sunday for a thank you bbq. In getting prepared, I thought up a question that I am dying to experiment with. However, I don't know if I'll have time to try it before the guys show up.
Has anyone ever caramelized (glazed) on a south carolina style mustard sauce? Is it even possible?