Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How low can you go?

I was wondering what people's experiences were cooking/smoking at the lowest temps they could possibly maintain on BGE. What was your lowest? How long? What'd you cook? I want to do an extra low and slow soon, but not sure what or how. I'm not trying to debate the NEED for lower temps here, just want to hear your trials and tribulations.
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47


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