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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Frozen Pizza

I know, but one of my co-workers was doing the school sale thing and in the past I've bought the spices and pizza cutter so this time I actually bought the Little Ceasars pizza kit.  Has anyone done the frozen thing on their egg? 

Damascus, VA.  Friendliest town on the Appalachian Trail.

LBGE Aug 2012, SBGE Feb 2014


  • ZippylipZippylip Posts: 4,283

    Funny you should mention that.  About a month ago I had two leftover pizzas I baked on the egg, too much to eat over the next day or two so I wrapped one in plastic wrap (whole, unsliced) then in foil & popped it in the freezer thinking there would be a night when it would be perfect.  Last night was that night, popped it on a screen & into the oven for about 10 minutes at 350 & it tasted pretty much like it just came off the egg.  It was an inadvertent experiment but got me to thinking I'd do it again intentionally, why not make an extra pie when you've got the whole machine in motion for a night when you don't have any time...  you really kill two birds with one stone, the convenience of a frozen pie with the quality of a pie you made youself. 

    Now, hopefully someone will answer the question you actually asked


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