Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I believe the correct expression for moments like this is "BOOYA"

newegg13newegg13 Posts: 231
edited November 2012 in EggHead Forum
After sampling a couple bottles of Dizzy Pig, I was convinced. Since then, I've had a hankering to order a bunch. Well, I finally did it. Photobucket Pictures, Images and Photos I have a feeling that I'll be experimenting like a mad scientist on my upcoming cooks. If you have any favorites or suggestions for particular meat/seasoning pairings, I'm all ears.
Amateur Egger; professional rodeo clown.

Birmingham, AL


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