We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I posted earlier that I am cooking pizza for the high school girls basketball team for my wife. Well tonight was the practice night. We bought some pre-made crust from Kroger and I fired up the egg. Well when I got the temp up there was a lot of smoke. Turns out if you cook a butt and turtle eggs on saturday there is a lot of grease left in the egg. So i had a unplanned clean burn tonight. After the burn, I reloaded and got the temp to 600. Here is the outcome below. You see some char on the outside crust. I had the temp too high i think. Anyone else use pre-made crust? What temp do you go at? I am thinking 450 for the second practice pun on Sunday. Thoughts, comments?