Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
So I posted earlier that I am cooking pizza for the high school girls basketball team for my wife. Well tonight was the practice night. We bought some pre-made crust from Kroger and I fired up the egg. Well when I got the temp up there was a lot of smoke. Turns out if you cook a butt and turtle eggs on saturday there is a lot of grease left in the egg. So i had a unplanned clean burn tonight. After the burn, I reloaded and got the temp to 600. Here is the outcome below. You see some char on the outside crust. I had the temp too high i think. Anyone else use pre-made crust? What temp do you go at? I am thinking 450 for the second practice pun on Sunday. Thoughts, comments?