I bought some fresh wings a few weeks ago but did not cook them all at the time so I wrap them using the food saver and placed in the freezer. I thawed them today to place in the fridge to air dry for crispy skin (I HOPE). My question is will these be OK in the fridge until Friday evening or should I cook them tomorrow. Just not sure since they were frozen and how soon the should be cooked after thawed....... Thanks for the help......
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