Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon, Skin and kale
miscjames
Posts: 78
The salmon was soaked in lemon juice and old bay for 15 mins then bloated dry. Then I let it sit a mixture of maple syrup, agave sweeter, salt, and pepper for 4 hours in the frig. Rinsed it off then cooked at ~ 375 for 20 mins.
Decided to keep the skin and try to make chips out of it. Coated the skin with EVOO, pepper and some soul seasoning and I put it in the fridge for 4 hours. 10 mins a side at ~375. It came out ok but next time I will just season it right before I put it on the grill... it was a little to salty for me.
We had some kale in the fridge so my wife dried the leafs and coated with EVOO and salt and pepper. Then I tossed it on the egg ~400 indirect till it was crisp.
Comments
-
Kale chips are yummy. We make them with our leftover kale.Mark Annville, PA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum