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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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This Weekend in Food

Its been a while since I've posted. I wish I could say I was on a sabbatical, but I'll reserve the tall tales for when they are absolutely necessary. In any event ... I cooked some thick center cut chops on Friday night for the misses. TRex method with maple wood and a spicy rub to offset the sweetness. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos On Saturday night, I cooked some really solid chicken quarters. I swear I took pictures, but alas . . . So, take a look at these mammoth pancakes that I cooked Saturday am instead. Photobucket Pictures, Images and Photos On Sunday, I took my first stab at burnt ends. I used two brisket points cubed, seasoned heavily, and smoked in the skillet for a couple hours. Then I sauced and smoked for 15 more minutes. It was some of the best BBQ I have ever had. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Thanks for looking.
Amateur Egger; professional rodeo clown. Birmingham, AL

Comments

  • I need to get some maple wood for smoking.  That or some Grove charcoal from Wisconsin, a lot of that is maple.

    Those chops look great!
    Knoxville, TN
  • Looks like you were on a roll this weekend!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • newegg13newegg13 Posts: 231
    I need to get some maple wood for smoking.  That or some Grove charcoal from Wisconsin, a lot of that is maple.

    Those chops look great!
    Man, they tasted great.  I will repeat the sweet wood/spicy seasoning combo with pork again.
    Amateur Egger; professional rodeo clown. Birmingham, AL
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