It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Its been a while since I've posted. I wish I could say I was on a sabbatical, but I'll reserve the tall tales for when they are absolutely necessary. In any event ...
I cooked some thick center cut chops on Friday night for the misses. TRex method with maple wood and a spicy rub to offset the sweetness.
On Saturday night, I cooked some really solid chicken quarters. I swear I took pictures, but alas . . . So, take a look at these mammoth pancakes that I cooked Saturday am instead.
On Sunday, I took my first stab at burnt ends. I used two brisket points cubed, seasoned heavily, and smoked in the skillet for a couple hours. Then I sauced and smoked for 15 more minutes. It was some of the best BBQ I have ever had.
Thanks for looking.
Amateur Egger; professional rodeo clown.