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This Weekend in Food

Its been a while since I've posted. I wish I could say I was on a sabbatical, but I'll reserve the tall tales for when they are absolutely necessary. In any event ... I cooked some thick center cut chops on Friday night for the misses. TRex method with maple wood and a spicy rub to offset the sweetness. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos On Saturday night, I cooked some really solid chicken quarters. I swear I took pictures, but alas . . . So, take a look at these mammoth pancakes that I cooked Saturday am instead. Photobucket Pictures, Images and Photos On Sunday, I took my first stab at burnt ends. I used two brisket points cubed, seasoned heavily, and smoked in the skillet for a couple hours. Then I sauced and smoked for 15 more minutes. It was some of the best BBQ I have ever had. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Thanks for looking.
Amateur Egger; professional rodeo clown. Birmingham, AL

Comments

  • I need to get some maple wood for smoking.  That or some Grove charcoal from Wisconsin, a lot of that is maple.

    Those chops look great!
    Knoxville, TN
    Nibble Me This
  • Looks like you were on a roll this weekend!

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    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • newegg13newegg13 Posts: 231
    I need to get some maple wood for smoking.  That or some Grove charcoal from Wisconsin, a lot of that is maple.

    Those chops look great!
    Man, they tasted great.  I will repeat the sweet wood/spicy seasoning combo with pork again.
    Amateur Egger; professional rodeo clown. Birmingham, AL
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