Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mexican Breakfast Pizza

We decided we needed to bring a breakfast item this year to the Plano Eggfest. WE found a recipe for a breakfast pizza, but decided to put our own spin on it and make it a Mexican Breakfast Pizza. (some of these pics are going to be from the trial run and some from the Eggfest)

Start out by rolling your dough out. You are going to want to put a lip on your dough for this one, otherwise your scrambled eggs will leak out before they set and cause a mess. trust me on this one. Next, fry up some chorizo, drain and add to your dough. (this is how not to roll out your dough)
image

Next, add a cup of frozen hashbrowns that have been thawed and a cup of cheese. We used 1/2 Oaxaca and 1/2 Chihuahua, but Monterrey Jack (or your favorite cheese) will work as well
image

Scramble up 4 eggs with 1/4 cup of milk and some salt and pepper and drizzle on top. (notice what happens if you don't form that lip?)
image

Cook at 425 for about 12 to 15 minutes

image


image

image

Next time, I think we are gonna have to do 2 of these at least as they disappeared pretty quickly.

Full recipe HERE

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • That looks very good, Grif.  Essentially, you are making migas, but using pizza dough instead of tortillas.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • GriffinGriffin Posts: 7,434
    Yeah, very similar, but I hate green bell peppers. This one doesn't have that. Or tomatoes. Or onions. Or peppers. I guess we need to make a Migas Pizza next. :D

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • henapplehenapple Posts: 15,575
    Tonight..
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • bodskibodski Posts: 422
    That looks great! My egg didn't come with the feet. Could I use something as simple as stainless steel nuts to add space between the setter and the stone?

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

  • GriffinGriffin Posts: 7,434
    For sure @bodski. Lots of people do that.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • bodski said:
    That looks great! My egg didn't come with the feet. Could I use something as simple as stainless steel nuts to add space between the setter and the stone?
    Yep.  You don't need much space.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • MickeyMickey Posts: 17,538
    Tin foil balls work also.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • FockerFocker Posts: 3,389
    bodski said:
    That looks great! My egg didn't come with the feet. Could I use something as simple as stainless steel nuts to add space between the setter and the stone?
    And 3/4" copper tees found in your local hardware store's plumbing dept, about $2 each.
    Brandon
    Quad Cities

Sign In or Register to comment.
Click here for Forum Use Guidelines.