Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Burn Out

Wish I had taken before pics, but alas, I did not.  Did a burn out, mainly because I had some really greasy grids, but the Egg could use it.  I also wanted to clean the pizza stone.  In my opinion a dirty stone leaves a bitter taste on the dough.

The side of the stone with the dark squares is where it was sitting on bricks, exposed to the fire.  The other side still shows some slight stains, and interestingly enough also the spots where the bricks kept it a little cooler.

Well here are the after pics.

Got it up to something over 1,000 for awhile, then put the cap on, left the bottom vent open, and went to bed.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • henapplehenapple Posts: 15,617
    Nice....1000, whew.
    Green egg, dead animal and alcohol. The "Boro".. TN 
Sign In or Register to comment.
Click here for Forum Use Guidelines.