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The egg has wings!

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Comments

  • Were they nice and crispy? That is always my biggest concern. I typically get my turkey fryer out and heat the peanut oil and drop them in there like that, then toss in my bdubs sauce. However I would much rather egg them as long as they are crispy.
    You can add a bit of corn starch to the wings before cooking and it will crisp the skin up very nicely. Little Seven turned me on to this trick (makes me puke to give him any credit at all but I owe him after accusing him of reconditioning snow machine parts for money) 
    And you haven't even tried my inverted stand chicken

    Steve 

    Caledon, ON

     

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