We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tri-tip question...trim fat cap?
I am trying my first tri-tip using the Eggs by the Bay recipe. The tri-tips I got had a really big fat cap on them. I trimmed off much of the fat. I'm actually asking the question a little late...cuz it's done...but just curious as to how people do it. Do you leave the fat cap on? There was so much it seems like it would have melted and removed all the rub. Thanks!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.