April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone else doing the low&slow for chipotles this time of year...loaded up the LBGE (indirect) with jalapenos and am now 8 hours into the 180-200*F (calibrated dome) cook. Talk about not worrying about the time and flavor of the outcome-BTW-the practice of lighting at bottom center (one spot) does enable pretty stable temps in the above range. Figure around 12-14 hours total smoke/cook time. All good once finished.