Anyone else doing the low&slow for chipotles this time of year...loaded up the LBGE (indirect) with jalapenos and am now 8 hours into the 180-200*F (calibrated dome) cook. Talk about not worrying about the time and flavor of the outcome-BTW-the practice of lighting at bottom center (one spot) does enable pretty stable temps in the above range. Figure around 12-14 hours total smoke/cook time. All good once finished.
Louisville; L & S BGEs
Pit Barrel Cooker