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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
behind on my butt
Had some temp struggles. Could I bump up to 300 to expedite the cook?
Green egg, dead animal and alcohol. The "Boro".. TN
Certainly. I've had to rush one to get finished before...still turned out great. You can also wrap in foil to speed things up, but the bark may soften up a little.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
I would go with the raised temp (300-350*F) on the dome before foiling if that's an option-as SmokeyPitt notes-better bark.
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