Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

behind on my butt

Had some temp struggles. Could I bump up to 300 to expedite the cook?
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • SmokeyPittSmokeyPitt Posts: 9,523
    Certainly.  I've had to rush one to get finished before...still turned out great.  You can also wrap in foil to speed things up, but the bark may soften up a little.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • lousubcaplousubcap Posts: 13,369
    I would go with the raised temp (300-350*F) on the dome before foiling if that's an option-as SmokeyPitt notes-better bark.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
Sign In or Register to comment.
Click here for Forum Use Guidelines.