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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Flank Steak Score (Pic Heavy)

This is why I always scan the meat counter when I go to the supermarket.  This stuff is normally $7.99.  So, change in plans for supper. Marinated 4 hrs in Mamasita's marinade. Originally planned on hitting it with DP Pineapple Head and Fajitaish, ended up just doing Pineapple Head. Trying to keep the variables down. Also marinated some veggies using the recipe from Naked Whiz's site.

Stabilized the egg at 550 dome, adj rig with grate @ 1.5 inch level, then put on my "Grill Grates", let em heat up for 10 minutes.

Refreshed the beverage from the bottle on the left (the "real" stuff). Cooked the flank for 3-4 min per side, pulled to rest and grilled the veggies.

Life is good.

 

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Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
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Comments

  • lousubcaplousubcap Posts: 6,227
    Looks great and eggcellent pics-never ate like that in San Diego....
    Louisville
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  • Hope that tasted as good as it looks. Great cook and great score on the flank.
    Clarendon Hills, IL
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  • paqmanpaqman Posts: 1,643
    Great deal!  Looks good

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