Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lets get cooking

After getting my LGBE, it took about two weeks to finally get a chance to build this.  Followed the pattern of another but had to modify to fit the granite.  Found the top in the "remnent" pile at my local lumber yard.  I did have to change to larger casters.  I think what you see in the pic is slightly over 600 pounds.  Rolls quite nice now.  Let's eat!!!

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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Comments

  • nolaeggheadnolaegghead Posts: 14,055
    Looks great!  That's a pretty slab of granite you got.  How did ya cut the hole?  (or get it cut)
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • The local lumber co also does granite work.  Had them clean up the sides and make it as large as possible.  After the table was built, they came and made a template just like they did for the granite they put in my kitchen a couple years ago.  They cut the hole. Looks real nice when clean and in the sun.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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