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DP Raging River Yardbird

cazzycazzy Posts: 9,028
edited October 2012 in EggHead Forum
My father in law is staying the night to attend a business meeting tomorrow and he politely requested some BBQ.   :)  I was game, so I egged a bird, sautéed some parsnips/carrots/mushroom & reheated some leftover mashed potatoes.

Chicken was egged direct above the felt at 400.  Rubbed with lil bit of butter under the skin and seasoned with DP Raging River.  


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I clearly need to work on my knife skills lol
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Just a hack that makes some $hitty BBQ....

Comments

  • Looks good to me Cazzy!  Between your brother-in-law the other day and your father-in-law today, you got the chuckwagon goin' for the in-laws and the out-laws!

    .......................................................................................

    Flint, MI

  • cazzycazzy Posts: 9,028
    Looks good to me Cazzy!  Between your brother-in-law the other day and your father-in-law today, you got the chuckwagon goin' for the in-laws and the out-laws!
    Yeah, my wife told her brother "we don't eat like this every day Matt".  He's definitely reaping the benefits. lol
    Just a hack that makes some $hitty BBQ....
  • nolaeggheadnolaegghead Posts: 22,808
    Looks good.  I reheated a spatchcock I cooked yesterday for dinner tonight.  Cut and steamed.  Was almost as tender as the day before.  (brined it)
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • SmokeyPittSmokeyPitt Posts: 9,531
    Great looking bird!  It has bikini tan lines. ;)  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • cazzycazzy Posts: 9,028

    Great looking bird!  It has bikini tan lines. ;)  

    =))
    Just a hack that makes some $hitty BBQ....
  • Great looking bird!  It has bikini tan lines. ;)  
    I thought the exact same thing. Looks a wee bit naughty


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • cazzycazzy Posts: 9,028
    Great looking bird!  It has bikini tan lines. ;)  
    I thought the exact same thing. Looks a wee bit naughty


    My father in law asked me to send a pic to his wife.  She responded by saying "this is kind of a racy picture".  He told me, "text her and tell her Kirkby said that is his kind of bird".  lol

      
    Just a hack that makes some $hitty BBQ....
  • GriffinGriffin Posts: 7,584
    Never tried raging river on chicken before. Now I'm gonna hafta.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • MickeyMickey Posts: 18,451
    Good looking bird man.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • cazzycazzy Posts: 9,028
    Griffin said:
    Never tried raging river on chicken before. Now I'm gonna hafta.
    It's very good griff!  That's honestly one of our favorite DP rubs.  
    Just a hack that makes some $hitty BBQ....
  • SkiddymarkerSkiddymarker Posts: 8,131
    Great looking bird Cazzy, and the veggies have a nice blend of texture and color. 
    You hit on the technique of a butter rub under the skin. Keeps the butter from burning, yet adds incredible flavor to the skin. Nice change from the EVOO standard.

    Thanks for sharing..
    Delta B.C. - Move over coffee, this is job for alcohol!
  • cazzycazzy Posts: 9,028
    Mickey said:
    Good looking bird man.
    Thanks Mickey!  I need to start being more strategic with my temp probes though.  ie, temp check underneath the wing into the breast.  For the quarters, probe under the skin or something.  This should help the bird look more visually appealing.
    Just a hack that makes some $hitty BBQ....
  • cazzycazzy Posts: 9,028
    edited October 2012
    Great looking bird Cazzy, and the veggies have a nice blend of texture and color. 
    You hit on the technique of a butter rub under the skin. Keeps the butter from burning, yet adds incredible flavor to the skin. Nice change from the EVOO standard.

    Thanks for sharing..
    I think Austin Egghead gave me the idea as I recall her saying she did that in a post.  I'd do it again too.
    Just a hack that makes some $hitty BBQ....
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