My adult sons were grabbing this off the cutting board so fast I was worried about cutting a finger off. To make this I committed a sacrilege and seared it on my gas grill for about 8 minutes while heating up the egg to 400 degrees with oak chips for smoke. I pulled it when the internal temp hit 135 (3.4 # roast). Total time on the cook was about 40 minutes. The thin sliced stuff in the middle will make great sandwiches for work this week.
LBGE - July 2012