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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Powdering a wet rub

Alright, I've hit a brick wall and I need your help. I've been dialing in my super duper secret rub, and have ended up with a paste that comes mainly from soy and Worcestershire sauce (with some bourbon in there when I'm not too busy drinking it). Now, I like pastes or wet rubs, but I'd really like to put this sucker in powder form. I tried putting the convection oven on, with the door open, to 170 degrees but it just stuck to the wax paper. Any ideas?


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