We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Octoberfest Brats in Pretzel rolls
Since it is the last weekend in October we decided to do little celebrating Octoberfest style. I think Oktoberfest is actually over in Germany, but oh well.
Grilled up some brats and some onions with a little butter n beer (the onions are hidden under the brats).
Then made up a beer cheese and mustard for topping. I looked up a few recipes and just winged it. A little beer, dijon and spicy brown mustard, a little butter, garlic salt and pepper.
Eeetz goot ya.
Lots of beer to accompany this of course. Not German beers, the missus and I have been on an IPA kick lately and we tried a few different ones. I think this was my favorite:
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.