With the wife away, I decided to restock the freezer and am cooking Chuck Roast to make Shredded Beef for tacos followed by an overnight cook of pork shoulder. The beef is done and currently resting in the cooler.
The meat was approximately 10# in 4 pieces. I was amazed how long it took to cook although it did stall for about 4 hours and was finally done after 10 hours total.
I made up a basic rub with the following:
Here's the meat rubbed and ready to go
On it's way
Ready for the foil
With the Jalapenos, Red Pepper and Onion in the foil. Little bit of beef broth also
I hope these taste as great as they smell. I will post pics of the pulled beef and the pork cook soon.
Clarendon Hills, IL