Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

London Broil

Hey, everyone -

Has anyone done a "slow cook" on a tough cut of meat like a London Broil?  I'm wondering if a slow, low-temp cook will bring-out a tenderness and juiciness in the steak.

Any advice?
·

Comments

  • Little StevenLittle Steven Posts: 26,914
    Not enough fat for a low and slow IMHO. I would do them hot.

    Steve 

    Caledon, ON

     

    ·
  • gerhardkgerhardk Posts: 800
    Yup I am with Steven, you want a cut like that medium or less and done fairly quick.

    Gerhard
    ·
  • Little StevenLittle Steven Posts: 26,914
    You could do our London Broil lower eh?

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 12,415
    London broil is a cooking technique rather than a specific cut of meat. 

    Stores will call cuts "london broil" as a marketing technique.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • Little StevenLittle Steven Posts: 26,914
    Nola, ours is a flank steak rolled and stuffed with sausage meat.

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 12,415
    Sort of a roulade.  Just posted that on the tenderloin thread

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • Little StevenLittle Steven Posts: 26,914
    True but it. Isn't cooked as a roulade. It is done like a steak

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 12,415
    Gotchya
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
Sign In or Register to comment.