Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

London Broil

Hey, everyone -

Has anyone done a "slow cook" on a tough cut of meat like a London Broil?  I'm wondering if a slow, low-temp cook will bring-out a tenderness and juiciness in the steak.

Any advice?
·

Comments

  • Little StevenLittle Steven Posts: 27,055
    Not enough fat for a low and slow IMHO. I would do them hot.

    Steve 

    Caledon, ON

     

    ·
  • gerhardkgerhardk Posts: 811
    Yup I am with Steven, you want a cut like that medium or less and done fairly quick.

    Gerhard
    ·
  • Little StevenLittle Steven Posts: 27,055
    You could do our London Broil lower eh?

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 12,806
    London broil is a cooking technique rather than a specific cut of meat. 

    Stores will call cuts "london broil" as a marketing technique.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • Little StevenLittle Steven Posts: 27,055
    Nola, ours is a flank steak rolled and stuffed with sausage meat.

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 12,806
    Sort of a roulade.  Just posted that on the tenderloin thread

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • Little StevenLittle Steven Posts: 27,055
    True but it. Isn't cooked as a roulade. It is done like a steak

    Steve 

    Caledon, ON

     

    ·
  • nolaeggheadnolaegghead Posts: 12,806
    Gotchya
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
Sign In or Register to comment.