Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've two butts on the egg since 4:00 central. They are at 230 dome. They're at 160 internal meet. (Just now starting plateau)
I really don't want to sit up and wait. And of course I don't want them to over cook. Can I just shut it down to a "simmer" and get em off in the morning?
I've cooked dozens of pork butts and had real success. I've also done overnights. I've just never done em where they'll finish in the middle of the night.
Also - I have a friend who cooks ribs and then puts a butt on and leaves it over night over the same coals. Perfect every time. He doesn't own a probe or any kind of temperature device.