Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackened catfish and roasted potatoes

Fish coated in butter, then coated with spice mixture of black pepper, red pepper, salt, cumin, paprika, and thyme. Red potatoes sliced, coated in evo sprinkled with salt, pepper and garlic. Scotty stable at 450, raised direct, potatoes on in large foil pan covered with foil for about 40 minutes, removed foil top for 10 minutes to brown a bit. At this point I also placed cat iron skillet on lower grate to get it very hot. Pulled potatoes and took upper grate off, added a tablespoon of cooking oil and put in fillets. About 2 minutes and flip, chook until flaky (about two minutes).
2012-10-25_21-17-36_255-614418440.jpg
2592 x 1456 - 1M
2012-10-25_21-09-48_1409323407.jpg
2592 x 1456 - 1M
2012-10-25_21-17-30_6941637203811.jpg
2592 x 1456 - 1M

Comments

Sign In or Register to comment.