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Need some help with deer

Seapointbakers
Seapointbakers Posts: 64
edited October 2012 in EggHead Forum
My neighbor brought over a couple of deer roasts and asked me to cook on the egg. I have never cooked deer meat and have no clue where to start. These "roasts" are about 1 1/2 - 1 3/4" thick, one is about 2-2 1/2 lbs and the other about 1 1/2 lbs and look very lean. I need some suggestions on what to do here.

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