Hey Eggheads, looking for a little starting advice. Every time I grill, I try to ,are sure I'm working with a full fire box. I'm using the BGE electric starter and am finding it difficult to get even heat in my LBGE. Most of the high direct heat is concentrated in the centre. This makes if difficult for grill a few steaks or a dozen burgers or sausages. I've tried to move the starter around, but before long it's flaming pretty good and I don't want to melt the handle on the starter. Any advice?
LBGE + others I hope - Sudbury, Ontario