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I wasn't planning on getting a mini wok. We've got a wok for the large and it works just fine, but a super sweet Egghead on the other forum saw my new mini and since she sold her mini and had two woks sitting around getting no use, she sent one to me free of charge. I'm pretty sure it is the one from the WOK Shop that Mickey and others have. A wooden handle that can screw off, kinda looks like its got a curve on the handle that is perfect for sitting on the edge of the Egg. Came with a lid that also has a wooden handle that comes off.
This wok really needs to be reseasoned though. I was planning on scrubbing it down today when I got home (steel wool? sos pad?) and starting it from scratch, but what's the best way to reseason it? Should I do it on the large (so there is plenty of airflow around it)? On the mini? Or just stick it in an oven and stink up the whole house?
And once it is reseasoned, how do I use it on the Mini? What I mean is do I use the Woo ring or take that out. Thanks in advance for any and all help.
The Supreme Potentate, Sovereign Commander and Sultan of Wings