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Picked up a nice Shun 4 piece SS nonserrated steak knife set with box for $150 on woot several years ago. Plates are acacia wood.
More of a wow factor than anything, guests appreciate using Japanese steel when introduced. And I can easily bring them back to sharper than new with Chosera stones on the Apex.
On a regular plate, it's a waste, Chicago Cutlery would suffice.