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Did wings last night..........

hondabbqhondabbq Posts: 1,831
edited October 2012 in EggHead Forum

I did wings for the second time last night. First time about 2 weeks ago, I did them direct and not raised. They were ok I guess but i knew there was better to be had.

After doing some reading here and the web I went indirect with the 30-20-10 system. WOW. I did 3 kinds of sauces and man they were the best wings I have ever had. I only wish I had made more.

Comments

  • henapplehenapple Posts: 15,623
    30, 20, 10...? 30 on, 20 hdaf, 10 back on?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Go on..... elaborate...



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • GriffinGriffin Posts: 7,565

    We ony wish you had taken pictures. ;)

    Glad your second batch came out so good. What temp were you at?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Pictures or it didn't happen!



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • hondabbqhondabbq Posts: 1,831

    400 degrees indirect,

    cook for 30, flip for another 20, sauce and back on for 10

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