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OK, my turn. Prime rib

Village IdiotVillage Idiot Posts: 6,947
edited October 2012 in EggHead Forum
I had a prime rib roast for almost a year in the freezer, so I decided it was time to introduce it to the Egg.

Cooked it at 350, indirect to I.T. 135.

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Plated and ate in the atrium

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Prime rib, green beans, popups, and apples.  Better than excellent !!!

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Dripping Springs, Texas.
Gateway to the Hill Country

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