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OK, my turn. Prime rib

Village IdiotVillage Idiot Posts: 6,951
edited October 2012 in EggHead Forum
I had a prime rib roast for almost a year in the freezer, so I decided it was time to introduce it to the Egg.

Cooked it at 350, indirect to I.T. 135.

image


image

Plated and ate in the atrium

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Prime rib, green beans, popups, and apples.  Better than excellent !!!

image



__________________________________________

Dripping Springs, Texas.
Just west of Austintatious

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Comments

  • MickeyMickey Posts: 16,504
    Sorry Gary but no pictures here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • travisstricktravisstrick Posts: 4,862
    Tell Pam I just signed the adoption papers and returned them to her. I'll move in later this week.

    Cooked to the perfect doneness. Looks amazing. 

    What Carving set is that? Link?
    Be careful, man! I've got a beverage here.
  • MickeyMickey Posts: 16,504
    Tell Pam I just signed the adoption papers and returned them to her. I'll move in later this week.

    Cooked to the perfect doneness. Looks amazing. 

    What Carving set is that? Link?

    So glad you are going to Pam's. Linda will just have to understand. I couldn't see how I was going to feed you anyhow.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • travisstricktravisstrick Posts: 4,862
    Mickey said:
    Tell Pam I just signed the adoption papers and returned them to her. I'll move in later this week.

    Cooked to the perfect doneness. Looks amazing. 

    What Carving set is that? Link?

    So glad you are going to Pam's. Linda will just have to understand. I couldn't see how I was going to feed you anyhow.
    Come on, he has an atrium!!!!!!!!!!!!!!
    Be careful, man! I've got a beverage here.
  • Son,

    It's a Shun 2 piece carving set.

    Click here.

    Dad
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • travisstricktravisstrick Posts: 4,862
    Oh wow! Free shipping, how nice of them. 
    Be careful, man! I've got a beverage here.
  • MickeyMickey Posts: 16,504
    Son,

    It's a Shun 2 piece carving set.

    Click here.

    Dad

    Gary for that knife set I will drive :ar! to your house an toss in a Corolla.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Mickey said:
    Son,

    It's a Shun 2 piece carving set.

    Click here.

    Dad

    Gary for that knife set I will drive :ar! to your house an toss in a Corolla.
    Mickey,

    I'm not completely stupid.  It was on sale for $275, as I recall.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • travisstricktravisstrick Posts: 4,862
    Mickey said:
    Son,

    It's a Shun 2 piece carving set.

    Click here.

    Dad

    Gary for that knife set I will drive :ar! to your house an toss in a Corolla.
    Mickey,

    I'm not completely stupid.  It was on sale for $275, as I recall.
    Praise the lord. That is completely different. If you had paid $299 I dont know if we could remain friends. 

    (I have single blades that cost more than that but dont tell the wife lady)
    Be careful, man! I've got a beverage here.
  • nolaeggheadnolaegghead Posts: 15,371
    I'm a little disappointed I missed this 7" Shun santoku for $99. (sad face)

    http://home.woot.com/offers/shun-elite-7-inch-santoku-knife
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • MickeyMickey Posts: 16,504
    Travis, bet the same is close for Gary but when I went into the Army (1969) I made $69 per month. That is 4+ months of knife set. I understand, no war stories.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Mickey said:
    Travis, bet the same is close for Gary but when I went into the Army (1969) I made $69 per month. That is 4+ months of knife set. I understand, no war stories.
    I think my E-1 pay was in the $50s (1966).  However, I was a born soldier and was squad leader in basic, so I graduated as an E-2.  I think that bumped me to the mid $70s.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • travisstricktravisstrick Posts: 4,862
    Mickey said:
    Travis, bet the same is close for Gary but when I went into the Army (1969) I made $69 per month. That is 4+ months of knife set. I understand, no war stories.
    I think my E-1 pay was in the $50s (1966).  However, I was a born soldier and was squad leader in basic, so I graduated as an E-2.  I think that bumped me to the mid $70s.
    I am an Eagle Scout, I joined as an E-3. Platoon Sergeant fighting in Afghanistan by 5 years. Finally, I beat you guys at something. 
    Be careful, man! I've got a beverage here.

  • I am an Eagle Scout, I joined as an E-3. Platoon Sergeant fighting in Afghanistan by 5 years. Finally, I beat you guys at something. 
    Nope, I am also an Eagle Scout (didn't mean ****).  Was drafted as an E-1, but made E-5 in 14 months.  They had to waive my time in grade for the promotion.  No C.I.B., but we did defend against Indian attacks at Ft. Sill.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Little StevenLittle Steven Posts: 27,379

    Gary,

    Very nice. You have a great slicing knife so why did you only cut a slice for Pam? The rest of the roast is on yer plate. So much for the three shrimp two snow pea pods and six edamame.

    Steve 

    Caledon, ON

     

  • Gary,

    Very nice. You have a great slicing knife so why did you only cut a slice for Pam? The rest of the roast is on yer plate. So much for the three shrimp two snow pea pods and six edamame.

    Steve,

    Pam is 5'5", 115 #.  She eats 5 times as much as I do, and I have seen her wrestle a 300 pound steer calf to the ground.  I feed her whatever she wants.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Little StevenLittle Steven Posts: 27,379
    God you are cruel. Wish I was 5' 5"

    Steve 

    Caledon, ON

     


  • God you are cruel. Wish I was 5' 5"
    She could wrestle you to the ground too.  After seeing your picture, I think she wants to do that.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • jfm0830jfm0830 Posts: 968
    edited October 2012
    Sorry to make an off topic reply to this thread ;) but that roast looks amazing, nicely done  =D>

    Jim
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • Little StevenLittle Steven Posts: 27,379
    Have I complimented you on your extrodinary taste in granite lately?

    Steve 

    Caledon, ON

     

  • Have I complimented you on your extrodinary taste in granite lately?
    Thank you, Little Steven,

    You couldn't afford it.  It is a one of a kind granite countertop.  It was mined in an old Inca mine in the Andes, and was hauled down by llamas.  Shortly after they mined my granite, the owner of the mine was killed by Contranistas, and the mine has not been found since.

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • jfm0830 said:
    Sorry to make an off topic reply to this thread ;) but that roast looks amazing, nicely done  =D>

    Jim
    Thanks Jim.  I have become very nervous about posting pictures since you happened on the scene.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Little StevenLittle Steven Posts: 27,379
    Have I complimented you on your extrodinary taste in granite lately?
    Thank you, Little Steven,

    You couldn't afford it.  It is a one of a kind granite countertop.  It was mined in an old Inca mine in the Andes, and was hauled down by llamas.  Shortly after they mined my granite, the owner of the mine was killed by Contranistas, and the mine has not been found since.

    I think somebody's given you a body smell. And if your wife want's to wrestle me to the ground I will not resist
    :D

    Steve 

    Caledon, ON

     

  • r270bar270ba Posts: 763
    Wow that looks awesome! I have been thinking about that on the egg. I have a great brick salt recipe for the oven but man...that looks better!
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • That, my friend, is a thing of beauty!

    GEAUX TIGERS!!!!!!!!!

  • MickeyMickey Posts: 16,504
    jfm0830 said:
    Sorry to make an off topic reply to this thread ;) but that roast looks amazing, nicely done  =D>

    Jim
    Thanks Jim.  I have become very nervous about posting pictures since you happened on the scene.



    What pictures?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Mickey said:

    What pictures?
    Get a Mac, Mickey.  It allows you to view weird formats, like .jpg files. 
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Looks awesome! Nicely done!

  • cazzycazzy Posts: 8,336
    Superb looking meal VI!  Great job sir!  As always, great plating and table setting.
    Just a hack that makes some $hitty BBQ....
  • pezking7ppezking7p Posts: 132
    You in to japanese knives?  Got any with traditional handles?  Comments? 

    I started looking (read: drooling) at them a few weeks ago. 
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