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OK, my turn. Prime rib

Village IdiotVillage Idiot Posts: 6,947
edited October 2012 in EggHead Forum
I had a prime rib roast for almost a year in the freezer, so I decided it was time to introduce it to the Egg.

Cooked it at 350, indirect to I.T. 135.



Plated and ate in the atrium


Prime rib, green beans, popups, and apples.  Better than excellent !!!



Dripping Springs, Texas.
Gateway to the Hill Country



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