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First Tri-tip and Man It Was Good

r270bar270ba Posts: 763
edited October 2012 in Beef
I just finished cooking my first tri-tip tonight. Very pleased with the results. I actually preferred it over a good ole Ribeye (I know I know) but it can't touch a Filet.

Seared on 700 for 3 mins a side and then brought the temp down to 400. Let the meat rest foiled while the temp came down. Finished to Medium (overshot medium rare) on the regular grate.

I had a few southwestern pinto beans and some onions and peppers. I was shocked that my kids loved it too!
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Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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