Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Tri-tip and Man It Was Good

r270bar270ba Posts: 763
edited October 2012 in Beef
I just finished cooking my first tri-tip tonight. Very pleased with the results. I actually preferred it over a good ole Ribeye (I know I know) but it can't touch a Filet.

Seared on 700 for 3 mins a side and then brought the temp down to 400. Let the meat rest foiled while the temp came down. Finished to Medium (overshot medium rare) on the regular grate.

I had a few southwestern pinto beans and some onions and peppers. I was shocked that my kids loved it too!
image.jpg
3264 x 2448 - 3M
image.jpg
3264 x 2448 - 3M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

Comments

Sign In or Register to comment.