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Petite Rib Roast Cook...

SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,541
edited October 2012 in EggHead Forum

Tonight we've got a small rib roast resting waiting to slice...I'm starving and can't wait.

image

image

 

-SMITTY     

from SANTA CLARA, CA

Comments

  • henapplehenapple Posts: 15,574
    Man that looks good...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • DocWonmugDocWonmug Posts: 295
    "Petite" being how many pounds? Looks great.
    LBGE
  • 4.6 LBS on this one.  Tasty I might add.

     

    -SMITTY     

    from SANTA CLARA, CA

  • dogfootdogfoot Posts: 55
    It look indirect at first, then direct in the second photo please clue me in 
  • Yes, indirect at 350 until 125 internal then reverse sear to finish at 600 degrees.

     

    -SMITTY     

    from SANTA CLARA, CA

  • nolaeggheadnolaegghead Posts: 19,669
    Boneless?  (and is 'boneless rib roast" an oxymoron?)
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    New Orleans, LA - we know how to eat 

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