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Petite Rib Roast Cook...

SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,321
edited October 2012 in EggHead Forum

Tonight we've got a small rib roast resting waiting to slice...I'm starving and can't wait.

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-SMITTY     

from SANTA CLARA, CA

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Comments

  • henapplehenapple Posts: 14,276
    Man that looks good...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • DocWonmugDocWonmug Posts: 266
    "Petite" being how many pounds? Looks great.
    LBGE
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  • 4.6 LBS on this one.  Tasty I might add.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • dogfootdogfoot Posts: 18
    It look indirect at first, then direct in the second photo please clue me in 
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  • Yes, indirect at 350 until 125 internal then reverse sear to finish at 600 degrees.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • nolaeggheadnolaegghead Posts: 14,055
    Boneless?  (and is 'boneless rib roast" an oxymoron?)
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