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Picture...Greens with the smoked hocks

thailandjohnthailandjohn Posts: 952
edited October 2012 in EggHead Forum
Simmered the ham hocks I smoked for 3 hours......removed from broth and pulled all meat from the bones, added mixed greens, hock meat and seasonings to broth.....now will simmer for 1 1/2 hour.......served with red beans and rice (also used ham hocks in this) and corn bread http://i711.photobucket.com/albums/ww116/JohnPatterson/1793bd80ff36d622dfc163212edf3291.jpg
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Comments

  • MickeyMickey Posts: 16,271
    Your house for dinner John. Oh, I forgot you live on the other side of the country.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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