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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Picture...Greens with the smoked hocks

thailandjohnthailandjohn Posts: 952
edited October 2012 in EggHead Forum
Simmered the ham hocks I smoked for 3 hours......removed from broth and pulled all meat from the bones, added mixed greens, hock meat and seasonings to will simmer for 1 1/2 hour.......served with red beans and rice (also used ham hocks in this) and corn bread


  • MickeyMickey Posts: 16,271
    Your house for dinner John. Oh, I forgot you live on the other side of the country.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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