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Tonight's cook

HashmakerHashmaker Posts: 149
edited October 2012 in EggHead Forum

The better half's birthday dinner. Cherry stone clams steamed in bacon, garlic and white wine(not pictured) for an appetizer. Bacon wrapped filet and snow crab legs with roasted potatoes. Grass fed ribeye for me. Still not the best food picture taker but hey, it tasted good and the wife was happy. Rubbed the steaks with olive oil and fresh black pepper, then a light drizzle of real balsamic vinegar. I wanted to try a reverse sear but went with the trex method.

 

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