Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's cook

HashmakerHashmaker Posts: 149
edited October 2012 in EggHead Forum

The better half's birthday dinner. Cherry stone clams steamed in bacon, garlic and white wine(not pictured) for an appetizer. Bacon wrapped filet and snow crab legs with roasted potatoes. Grass fed ribeye for me. Still not the best food picture taker but hey, it tasted good and the wife was happy. Rubbed the steaks with olive oil and fresh black pepper, then a light drizzle of real balsamic vinegar. I wanted to try a reverse sear but went with the trex method.

 

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.