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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Babyback Ribs

EggerInCharlotteEggerInCharlotte Posts: 72
edited October 2012 in Pork
Hey, folks...

We're going to throw a few racks of babybacks on the ol' BGE tomorrow. 

My wife (believe it or not) prefers the ribs without the rubs - she doesn't like the bark.  I'm thinking I can still do lo-n-slo with smoke - but, just no rub.  Is there something that needs to be done to add that maple flavor without the rub?  Is there something special that needs to be done to "naked ribs" on the BGE to keep them juicy? always, any advice would be greatly appreciated!


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