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Blast from the past: Smoked Glazed Turkey

Hillbilly-HightechHillbilly-Hightech Posts: 966
edited October 2012 in EggHead Forum
OK, sometimes reading or hearing something strikes a person & allows them to see things from a different perspective.  A post from "ChrisNJenn" did that for me, and I admit I've allowed myself to morph into what I don't wanna be.  As such, I felt it best to get back to what I originally loved about this forum - the FOOOOOOOD!! 

So, I thought I'd resurrect an older post I did because when I originally did it, the format got screwy & the pics weren't oriented properly (apologies to VI for using a crappy phone to snap the pics), and because I don't have any "new" stuff to contribute saved on the computer I'm using (as I stated, I will post some new cooking pics this weekend). 

Anyway, I did this a few months ago - went indirect, 250 dome temp, and placed it on a rib rack cuz it wouldn't stand up by itself (didn't want one side on the grate while the other wasn't on the grate).

Anyway, the taste, texture, and smokiness ALL Turned out GREAT!!  

As far as the rub & glaze, pretty much followed this recipe:

http://www.nibblemethis.com/2010/09/smoked-turkey-breast-roast-with-honey.html

It was AWESOME & THANKS TO "NIBBLEMETHIS" FOR THE RECIPE!!!

PICS TO FOLLOW - ENJOY!!!~!!!
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee

Comments


  • Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
  • cazzycazzy Posts: 8,696
    I will try this!  The glaze looks great!!
    Just a hack that makes some $hitty BBQ....
  • jlsmjlsm Posts: 875
    I will, too. I have half a bone-in breast in the freezer that I'll put in the fridge tonight for a Sunday cook. 


    *******
    Owner of a large and a beloved mini in Philadelphia
  • SmokeyPittSmokeyPitt Posts: 7,863
    That looks great HH...thanks for sharing.  I will definitely be trying this out too.  I bet it makes a killer sammich. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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