I'm going to attempt my first turbo butts this weekend and I'm trying to figure out the timing. Going to do two 7 pounders, one pulled one sliced. Dome temp of 325-350, planning on going to internal temp of 165 for sliced and 195 for pulled. Going to wrap the butt for pulled at 160-165. I've read for turbo you are looking at about an hour per pound for pulled, that sound about right?