Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Timing for turbo butts

JwgreDeuxJwgreDeux Posts: 138
edited October 2012 in EggHead Forum
I'm going to attempt my first turbo butts this weekend and I'm trying to figure out the timing.  Going to do two 7 pounders, one pulled one sliced.  Dome temp of 325-350, planning on going to internal temp of 165 for sliced and 195 for pulled.  Going to wrap the butt for pulled at 160-165.  I've read for turbo you are looking at about an hour per pound for pulled, that sound about right?

Comments

Sign In or Register to comment.