Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Timing for turbo butts

JwgreDeuxJwgreDeux Posts: 139
edited October 2012 in EggHead Forum
I'm going to attempt my first turbo butts this weekend and I'm trying to figure out the timing.  Going to do two 7 pounders, one pulled one sliced.  Dome temp of 325-350, planning on going to internal temp of 165 for sliced and 195 for pulled.  Going to wrap the butt for pulled at 160-165.  I've read for turbo you are looking at about an hour per pound for pulled, that sound about right?

Comments

Sign In or Register to comment.