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Timing for turbo butts

JwgreDeuxJwgreDeux Posts: 139
edited October 2012 in EggHead Forum
I'm going to attempt my first turbo butts this weekend and I'm trying to figure out the timing.  Going to do two 7 pounders, one pulled one sliced.  Dome temp of 325-350, planning on going to internal temp of 165 for sliced and 195 for pulled.  Going to wrap the butt for pulled at 160-165.  I've read for turbo you are looking at about an hour per pound for pulled, that sound about right?

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