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Slow Smoked Ham Hocks....Picture

thailandjohnthailandjohn Posts: 926
edited October 2012 in EggHead Forum
Another 20 lbs of Ham Hocks slow smoked at 215 degrees for 4 1/2 hours Nothing on the Hocks, just get to temp and load the Hocks After my batch I cooked last week, more people have asked for some Great in beans and greens Click for picture. http://i711.photobucket.com/albums/ww116/JohnPatterson/25c19f73edde47a3410e7c3efbb6fbf7.jpg

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