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Braised Tri-tip steak with Red Wine Sauce

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Comments

  • ain't skeeered. At least that's what my mud flaps say
    Keeping it Weird in the ATX
  • VI you make good food.

    Can I ask why the lid is on on the egg?  Did you take it off during process for any smoke flavor?

  • VI you make good food.

    Can I ask why the lid is on on the egg?  Did you take it off during process for any smoke flavor?

    Yes, Z.  During the actual cook, I had the dome down and the lid to the D.O. off for part of the time.  Normally, during a braise, you want the lid on.

    I just wanted a beautiful picture for the forum. 
    :D
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Oops, I meant lid on the dutch oven / pot.  My bad

    I realize dome should be down for most things.
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