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Polarizing Pizzas and Pictures (but hopefully not that polarizing)

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Comments

  • henapplehenapple Posts: 15,624
    Pick up some Sierra Nevada brown ale today....pretty good.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • YEMTreyYEMTrey Posts: 4,636
    henapple said:
    Pick up some Sierra Nevada brown ale today....pretty good.
    Yep.  I like their Torpedo as well.
    Steve :aka: Phish, UnclePhish & PhishBallz
    XL and a Mini Max Egg in Cincinnati, Ohio

  • Little StevenLittle Steven Posts: 28,740
    YEMTrey said:
    henapple said:
    Pick up some Sierra Nevada brown ale today....pretty good.
    Yep.  I like their Torpedo as well.
    If we could stay ON TOPIC for one lousy minute here. I light the egg at least 40 minutes early for pizza cooks. Takes a while to get the indirect piece and stone to the same as the eggs internal.
    :)>-

    Steve 

    Caledon, ON

     

  • HashmakerHashmaker Posts: 149
    Sorry Little Steven but they started it. If you haven't tried Old Rasputin Russian Imperial Stout, give it a try. Only comes in a 4 pack but goes great with egg pizza after you have lit the egg for at least 40 minutes before your pizza cook. Noticed how I stayed on topic?
  • Did you flour the dough ? Burnt flour will give an odd taste . My first pizza had distinct after taste, haven't had it since . Only difference is not as much flour and I do clean burn it for a while before pizza now.
    Ova B.
    Fulton MO
  • Little StevenLittle Steven Posts: 28,740
    edited October 2012

    Dude,

    Totally joking here. Beer is always on topic for me. Just enjoying a pint of Kilkenny Irish Ale. It only comes in fours two but I got two packs and I'm only doing brats tonight. I have 24 Molson Canadian and an 8 pack o' Guinness as back up too. Do you guys get the pint cans with the "widget" yet?

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 22,331
    I had to dissect on of those Guinness widjets I was so curious.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Little StevenLittle Steven Posts: 28,740
    edited October 2012
    I don't know if it is a gimmick but I don't buy the bottles anymore. We've had them for at least ten years

    Steve 

    Caledon, ON

     

  • HashmakerHashmaker Posts: 149
    I'm gonna have to google this widget you speak of.
  • Little StevenLittle Steven Posts: 28,740
    The British and Irish beers in pint cans have it here....that's a full 20 oz pint btw. Sheer heaven. It keeps the stouts and dark ales hyper fizzy. When you pour a pint it behaves exactly like a pulled pint from a pub.

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 22,331
    edited October 2012
    Guinness is pressurized by nitrogen which doesn't dissolve in water (or beer) like CO2. So Guinness invented the widget to give the nitrogen a place to go.  There's CO2 in there also, but the nitrogen bubbles give it that creamy texture.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Little StevenLittle Steven Posts: 28,740
    I think I heard that before. I know you can't get Kilkenny down there but Bass or Newky brown behave the same way when you pour them. All opaque when you pour and it clarifies from the bottom to the head in the glass. A thing of beauty. Think I'll have another

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 22,331
    Take a look at the bubbles in a freshly drawn glass of Guinness - they go down. 

    http://www.chem.ed.ac.uk/guinness/
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Little StevenLittle Steven Posts: 28,740
    OK next time I'll look. You know you are soooo analytical...sometimes you have to let art flow over you

    Steve 

    Caledon, ON

     

  • henapplehenapple Posts: 15,624
    Harps with a Murphy's stout....black and tan.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 22,331
    Little Steven said:
    OK next time I'll look. You know you are soooo analytical...sometimes you have to let art flow over you
    Can't help it.  Analytical chemist/software engineer by day, drunken, egg-cookin' furniture maker by night.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • YEMTreyYEMTrey Posts: 4,636
    Drinking a Ballast Point Sculpin right now.  Gonna have a Goose Island Bourbon County Stout next.  I LOVE BEER!
    Steve :aka: Phish, UnclePhish & PhishBallz
    XL and a Mini Max Egg in Cincinnati, Ohio

  • Little StevenLittle Steven Posts: 28,740
    Little Steven said:
    OK next time I'll look. You know you are soooo analytical...sometimes you have to let art flow over you
    Can't help it.  Analytical chemist/software engineer by day, drunken, egg-cookin' furniture maker by night.
    OK (hic) Camn wee aggree taat I sed it clerefees frum the botom op. Evveen thug ths bubles go dwn(hic)

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 28,740
    YEMTrey said:
    Drinking a Ballast Point Sculpin right now.  Gonna have a Goose Island Bourbon County Stout next.  I LOVE BEER!
    Ya man!

    Steve 

    Caledon, ON

     

  • r270bar270ba Posts: 763
    I am drinking a Harpoon IPA right now.  Not bad but not the best either...glad I only bought a 6er.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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