Just finished 2 pizzas tonight. I was inspired by some of the recent posts with pies that looked out of this world. Unfortunately, I did not have the time to make my own dough, so I picked up some Publix dough. I let the dough come to room temp for about 1.5 hours and then divided in half. Was going for thin crust and achieved it.
The first pizza was Pepperoni and the second was Prosciutto, Basil, and Pineapple (wife's request). The toppings on the pepperoni got done a tad before the crust so the crust was a little doughy. The Prosciutto was cooked perfectly.
Hope you enjoy...we did
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $