We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good evening to all, I know you guy's may try to shoot me for asking this. I was wondering if anyone has ever used the royal oak chef's select 100% hardwood Briquetes? In doing some online research it appears that they are just ground up lump held together with vegetable starch. Is veggie starch bad for the egg? The reason I ask is at work we use this in our grill and it has a good flavor. Also I can get a 40 lbs bag for $12.
Let the shots begin, was just looking for a little input.