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Royal oak chef's select

FiremanyzFiremanyz Posts: 480
edited October 2012 in EggHead Forum
Good evening to all, I know you guy's may try to shoot me for asking this. I was wondering if anyone has ever used the royal oak chef's select 100% hardwood Briquetes? In doing some online research it appears that they are just ground up lump held together with vegetable starch. Is veggie starch bad for the egg? The reason I ask is at work we use this in our grill and it has a good flavor. Also I can get a 40 lbs bag for $12.

Let the shots begin, was just looking for a little input.

Thanks Chris

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