Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Today's Turkey Cook...

SMITTYtheSMOKERSMITTYtheSMOKER Posts: 1,969
edited October 2012 in EggHead Forum

Here is our bird after an hour on the Egg....shop food has never been better.

image

 

-SMITTY     

from SANTA CLARA, CA

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