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Canadian Bacon
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bigphil
Posts: 1,390
Brined a 3pound loin sunday added a little brown sugar for sweetness . came home today pulled it from the brine and sliced a thin piece off to test fry was really tasty so onto the XL after dinner and smoked with hickory, apple and cherry wood till a internal temp of 147 its resting now waiting to be sliced up .The brine recipe can be found here
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
Comments
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Looks great phil. I really want to try one of these. Maybe next week.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Tj thanks , all sliced now and the taste is great am really happy with the way it turned out only mistake was i didn't let it chill long enough before slicing it . always the next timeLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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