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Canadian Bacon

bigphilbigphil Posts: 1,367
edited October 2012 in EggHead Forum
Brined a 3pound loin sunday added a little brown sugar for sweetness . came home today pulled it from the brine and sliced a thin piece off to test fry was really tasty so onto the XL after dinner and smoked with hickory, apple and cherry wood till a internal temp of 147 its resting now waiting to be sliced up .The brine recipe can be found here 

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1952 x 3264 - 967K
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3264 x 1952 - 1M
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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