We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Spatchcock Turkey Success.
Thank Mickey and others for sharing your knowledge on doing spatchcock Turkey. Simple rub on the exterior.. Frig overnight... I cooked mine indirect with a dry drip pan until 165/180 took about 2 hours. When I I got done carving it up there was a puddle of juice in the pan I cut it up in. But hardly any in the drip pan during the cook. I think this is going to be the way I do this years Thanksgiving Turkey. I am doing a breast the same way tomorrow for our Bible study group.