Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken doneness

MJQ8MJQ8 Posts: 43
edited October 2012 in Poultry

This past weekend I used our new BGE for the first time and made 2 beer can chickens at the same time. After about an hour and 20 minutes, I checked each chicken in different spots with different thermometers. I got readings of 170-175 degrees. When I cut into them the juices ran clear. My wife though noticed the chicken still looked pink in some spots. Is this normal based on those indcators? Any suggestions as to cooking two birds at once? How much longer can they continue to cook on the egg without over cooking?

 

Thanks for your insights.

 

Mike

 

 

Any cook you can walk away from is a good one.

Comments

Sign In or Register to comment.