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Chicken doneness

MJQ8MJQ8 Posts: 43
edited October 2012 in Poultry

This past weekend I used our new BGE for the first time and made 2 beer can chickens at the same time. After about an hour and 20 minutes, I checked each chicken in different spots with different thermometers. I got readings of 170-175 degrees. When I cut into them the juices ran clear. My wife though noticed the chicken still looked pink in some spots. Is this normal based on those indcators? Any suggestions as to cooking two birds at once? How much longer can they continue to cook on the egg without over cooking?


Thanks for your insights.





Any cook you can walk away from is a good one.


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