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Cornish Hens, Red Beans and Rice, and Cornbread

OptiontraderOptiontrader Posts: 173
edited October 2012 in EggHead Forum
Doesn't get much better than this.  I forgot to mention the Michelob.
Brighton, IL (North East of St. Louis, MO)

Comments

  • nolaeggheadnolaegghead Posts: 19,769
    yum!  All that nola food's got ya cookin' it....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • I've been craving it since I got back.
    Brighton, IL (North East of St. Louis, MO)
  • Little StevenLittle Steven Posts: 27,978
    Did you put some Mean Devil Womans hot sauce from the quarter on it. I used to bring quarts of it back

    Steve 

    Caledon, ON

     

  • Doc_EggertonDoc_Eggerton Posts: 5,003
    Excellent, gongrats on a great cook.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • nolaeggheadnolaegghead Posts: 19,769
    I'm half way through a bottle of Melinda's Naga Jolokia   I don't really like Tabasco.  I prefer Louisiana hot sauce in the vinegar hot sauce category.  But my favorite are the habernaro sauces, such as the regular Melinda's.

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Doc_EggertonDoc_Eggerton Posts: 5,003
    edited October 2012
    Nola, Crystal, the does everything hot sauce..


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Little StevenLittle Steven Posts: 27,978
    Arizona Gunslinger is my go to. Very little fermentation and it's thicker than most. Big ol' opening in the bottle too.

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 19,769
    Crystal is way better than tabasco.  Good call.  That stuff is Louisiana ketchup.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • +1 for Crystal
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • MickeyMickey Posts: 17,538
    Crystal as well.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • I prefer the Louisiana hot sauces myself.  Restaurants, here, always have Tabasco.  I don't care much for it.  I like Crystal, but sometimes buy Franks.
    Brighton, IL (North East of St. Louis, MO)
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