I've never been an oyster eater. Looking at people slurping down live, raw oysters has turned my stomach in the past.
However, there must be something to it - so many people like them. Also, my new Cajun cookbook is full of oyster recipes.
So, in 20 minutes, when Williams Sonoma opens, I'm going there to buy an oyster knife. I saw two videos on how to shuck, so I am an expert.
Travis was a big hit at Salado with his grilled oysters. I think I'll try his way, if I can find live oysters to buy.
Thanks, Travis !!
Dripping Springs, Texas.
Just west of Austintatious